Healthcare Supplement
Ovalbumin Albumin Peptide Powder
Ovalbumin Albumin Peptide Powder Manufacturers
As a leading global manufacturer of ovalbumin albumin peptides, Kintainutri® is dedicated to transforming high-quality egg white protein into small-molecule active peptides through advanced enzymatic hydrolysis technology. We strictly adhere to cGMP and ISO quality standards, and our product purity can be customized to meet specific client requirements, ranging from 90% to 99%. Whether you are seeking premium raw materials for clinical nutrition or developing functional dietary supplements, Kintainutri® offers albumin hydrolysate solutions that are both regulatory-compliant (e.g., meeting GRAS standards) and consistently stable in performance.
| Product Name | Source | Best-selling Specifications |
|---|---|---|
| Albumin Peptide Powder | Chicken Egg White | 90% |
| 95% | ||
| 98% | ||
| 99% |
Albumin is a critical functional protein found in human blood plasma, playing a vital role in maintaining osmotic pressure, increasing blood volume, and providing a balanced spectrum of amino acids. Albumin peptide, also known as enzymatically hydrolyzed ovalbumin and academically referred to as “egg white protein hydrolysate,” are small-molecule bioactive peptides with high bioavailability. They are produced from high-biological-value ovalbumin through advanced targeted enzymatic hydrolysis technology.
Albumin peptide powder contain all 20 amino acids, thereby providing the body with comprehensive and balanced nutritional support. With over 70% of the product consisting of small-molecule polypeptides, it is easily digestible and absorbable, boasting exceptionally high bioavailability, this makes it an effective aid for nutritional supplementation in individuals with low protein status, as well as for supporting physical recovery following illness or surgery.
Ovalbumin Albumin Peptide Powder Specification
| Items | Standard | Test Method |
|---|---|---|
| Description | Light Yellow or White Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Specifications (Assay) | ≥99% | HPLC |
| Loss on Drying | ≤5.0% | GB 5009.3 |
| Mesh Size | 100% pass 80 mesh | Screening |
| Lead (Pb) | ≤1.0 ppm | GB 5009.268 |
| Arsenic (As) | ≤1.0 ppm | GB 5009.268 |
| Mercury (Hg) | ≤0.1 ppm | GB 5009.268 |
| Cadmium (Cd) | ≤1.0 ppm | GB 5009.268 |
| Solvents Residue | ≤1000 ppm | GC |
| Total Plate Count | ≤1000 cfu/g | GB 4789.2-2022 |
| Yeast & Mold | ≤100 cfu/g | GB 4789.15-2016 |
| E. coli | Negative | GB 4789.8 |
| Salmonella | Negative | GB 4789.4 |
| Staphylococcus | Negative | GB 4789.10 |
| Conclusion | Conforms to specification | |
| Packaging | 25 kg/drum | |
| Storage | Store in cool & dry place, away from strong light and heat | |
| Shelf Life | Two years when properly stored |
How To Make Ovalbumin Albumin Peptide Powder?
Ovalbumin Albumin Peptide Powder Benefits
Protection of Liver and Kidney Function
Albumin peptide powder demonstrate significant protective effects against LPS-induced acute liver and kidney injury. They achieve this by inhibiting the release of pro-inflammatory cytokines such as IL-6 and TNF-α, restoring redox homeostasis within the body, and mitigating histopathological damage to tissues.
Studies indicate that egg white hydrolysate can modulate amino acid metabolism, specifically cysteine and methionine metabolism. Furthermore, they enhance energy metabolism via the tricarboxylic acid (TCA) cycle and elevate levels of the endogenous antioxidant glutathione.Based on these anti-inflammatory and organ-protective properties, our Albumin Peptide Powder holds immense potential for application in functional foods and dietary supplements designed to support liver and kidney health.
Easy Absorption and High Bioavailability
Egg White Hydrolysate are small-molecule active peptides derived from egg white protein through a process of targeted enzymatic hydrolysis. Representing the final form of protein breakdown during digestion, these peptides possess a low average molecular weight. Consequently, they are readily and completely absorbed by the digestive system and can be directly assimilated and utilized by the human body without the need for complex digestive processing. Research indicates that ovalbumin albumin peptide powder have an average molecular weight of approximately 2,500 Da. Following ingestion, blood amino acid concentrations rise significantly higher within 10 to 30 minutes compared to the intake of intact egg white protein, demonstrating a much faster absorption rate.
Furthermore, their Net Protein Utilization (NPU) rate stands at 94.7%, which is notably higher than the 90.4% rate observed for whey protein. This signifies that Albumin Hydrolysate powder not only facilitate rapid absorption but also fully preserve the nutritional value inherent in egg white protein; thus, Kintainutri®’s Albumin Peptide Powder serves as an ideal raw material choice for sports nutrition products, functional foods, and dietary supplements tailored to individuals with sensitive digestive systems.
Antibacterial and Anti-inflammatory Effects
Ovalbumin peptide exhibit significant antibacterial activity against Propionibacterium acnes, Staphylococcus aureus, and Methicillin-resistant Staphylococcus aureus (MRSA), their mechanism of action involves disrupting bacterial cell membrane structures. Concurrently, albumin peptides dose-dependently reduce the production of the inflammatory mediator nitric oxide (NO), thereby exerting anti-inflammatory effects, while demonstrating no cytotoxicity toward normal cells. The various peptide fragments present in albumin hydrolysates exhibit synergistic effects, such that the overall efficacy of the complex surpasses that of individual peptides; this highlights their potential for application as natural antibacterial and anti-inflammatory agents in the treatment of acne and in combating drug-resistant bacteria.
Antioxidant Properties
Our product OVA peptide effectively scavenges free radicals—such as ABTS and DPPH—thereby helping the body defend against oxidative stress damage. Following simulated gastrointestinal digestion, its free radical-scavenging capacity is further enhanced, demonstrating excellent digestive stability. These antioxidant properties help mitigate lipid peroxidation and protect cells from oxidative damage, contributing positively to delaying the aging process and maintaining cardiovascular health. As a naturally derived, functional antioxidant ingredient, albumin peptide are widely applicable in functional foods, sports nutrition, and products designed for healthy aging.
What Is Ovalbumin Albumin Peptide Powder Used For？
Distinguished by their excellent bioactivity and high bioavailability, OVA peptide play a significant role in both the treatment and prevention of disease, making them an ideal functional ingredient for the development of high-quality dietary supplements. Albumin peptide supplements and oral liquids can accelerate post-exercise muscle recovery and reduce fatigue. They provide essential nutritional support for post-operative recovery, rehabilitation, and individuals with compromised digestive functions. Furthermore, these products improve overall protein status, positioning them as a high-potential solution in the healthy aging market.
Is Ovalbumin Albumin Peptide Powder Safe?
Ovalbumin peptide powder is generally considered safe and highly nutritious, serving as an excellent source of protein for muscle repair and metabolic health. Due to its biocompatibility and non-toxic nature, it is widely utilized in food and pharmaceutical applications, However, individuals with egg allergies must exercise particular caution, as the primary risk associated with it stems from allergic reactions, allergic reactions remain the primary safety consideration.
Kintainutri® Ovalbumin Albumin Peptide Powder Advantages
Kintainutri®’s Albumin Peptide powder are derived from high-quality fresh egg whites, the process involves extracting ovalbumin, which is then subjected to enzymatic hydrolysis. Our albumin peptide are sourced exclusively from non-GMO egg whites. We utilize gentle physical separation techniques to extract high-purity ovalbumin, subsequently transforming it into small-molecule peptides through targeted enzymatic hydrolysis. As our production involves absolutely no animal blood-derived raw materials, we can guarantee a product that is safe, pure, and fully traceable.
If you are looking to develop high-quality dietary supplements or ingredients for clinical nutrition, we can customize the purity of our product to meet your specific requirements—ranging from 90% to 99%. We also offer free samples, please feel free to contact us.
*Kintainutri® Promise All Products: Non-Irradiated / Non-ETO/ Treat by Heat Only / Non-GMO
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